Milk Water Jelly Tint Sticks - Sheer Lip & Cheek Stain Makeup

PRO TIPS: - Apply a blush brush onto a blush stick, then onto your cheeks for a softer, more layered look. - For a more intense colour, apply additional layers. - To keep it cooler, store your blushstick in the fridge.

NOTE: 1. As everyone's skin base color is different, the end result of using this product may vary. 2. After applying liquid blush, quickly pat it evenly with your fingers or a beauty tool. Avoid letting the blush set into a clump for too long. Steer clear of liquid blush that doesn't blend perfectly. 3. Tightly cap the product and store it at room temperature, away from direct sunlight. 4. Keep out of reach of children and do not swallow.

💕 GEL-CREAM FORMULA: The cooling water jelly tint has a moisturizing, elastic jelly texture that creates a transparent, buildable color effect after application. The lightweight formula is smooth, with four carefully selected colors to meet your requirements for different occasions.

💕 JELLY TEXTURE BOUNCY: The hydrating, bouncy jelly texture applies for a thin, buildable, brilliant color. Each stick provides 1,000+ applications, and the mess-free stick design is convenient to use.

💕 NOURISHING INGREDIENTS: Infused with antioxidant Vitamin C to help hydrate and brighten, and with skin-firming aloe vera, the product brings a cooling, refreshing effect to your skin, making it look healthy and elastic.

💕 JELLY BLUSH & LIP TINT: This versatile product can be used as a blush, a lip gloss, or even an eyeshadow. It brings a transparent, buildable watercolor effect to your makeup, applying quickly and staying in place after drying.

💕 HOW TO USE: For first-time use, twist the stick upwards, then unscrew the protective cap and remove and discard it. Gently apply or swirl the product directly onto your lips and cheeks. It dries quickly, so apply one cheek at a time and blend quickly with your fingers, brush, or sponge.

Presenting the Glamorous Cool Feeling Jelly Blush for you to enjoy!

product information: